Dinner @ La Vigne

CC
Nov 8, 2016
1 min read

If you ever visit Auderghem and happen to be at the Tram Museum, make a stop at La Vigne. This place has changed owners several times but this time we may have a great combo! Not only was this place well renovated but the menu got a full lifting too.

Basically we went there with my colleagues as our annual “get together”. We had two menu options : 45€ & 55€ with a choice of meat and fish.

We received a few appetizers: some soupe, foie gras, olives and then it was time to start our “dinner” I took the shrimps as starter with asparagus and cheesy sauce…I can’t describe how good this was !! Every mouthful was a real pleasure of balanced tastes…Lovely! The carpaccio was great too, so tender and full of aromes.

If you are a big eater, portion might be small for you but in my case, it was perfect!

We then enjoyed a cod fillet on leek puree with olive tapenade and a beef tagliata with veggies cooked in butter…My my my…I am not a fan of beef, as a matter of fact I don’t really like the texture of the meat but it literally melted in my mouth. So let’s just say that for once I finished all my meat.

Dessert was vanilla ice-cream with a chocolat moelleux perfectly baked (that means chocolate lava once you dig in!!)